Had been facing the raging winds and rains(due to the typhoon in Taiwan) on my 1st day in Shanghai, and i did not want to thread too far away from my hotel.
The 2nd night was dry enough to thread further to secure my mobile line and essentials. While im curious about how "outdoor cooking" in Shanghai tastes like, i think i will hold my curiosity until my stomach fully adapts to the conditions here.
Just an idea on what outdoor cooking is like:
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