Black Angus Steakhouse

Shaorong & Weijie is going back to Singapore after completing their internship. And we have earlier decided to experience the authentic US prime rib before his departure on the 19th of Dec.

Black Angus Steakhouse was the restaurant of choice. Awfully ex in sg, but its ok-priced here.


The sample platter was kinda interesting. A mixture of all kinds of their appetizer, inclusive of some loaded baked potato, with crispy skins on the outside, and supple on the inside...impressive.

This is the Angus-cut, Prime Rib. I couldn't believe a steak this red is medium-rare! But boy was it tasty! Succulent it was, and simply tender. Amazing thing was, its not marinated. Never had anything like this back in Sg. I feel so cheated by Jacks Place!!


Woah, this was cool shit! Its the Chocolate Alaska. 2 brownies and a scoop of ice-cream under the foamy, baked marshmallow mess.....